Mumbai
is never complete without two things—its food and the sea. The city of dreams’
pulls in crowds from across the country and its food invariably resonates with
every visiting palate. Restaurants in Mumbai have worked this allure to their
favour by serving out signatory dishes to each meal, like the Misal Pav for
breakfast and hot banana chips for a good evening snack.
However,
there’s hardly anything worth as savoury as a Vada Pav along with tender
coconut water by the seaside. The Vada Pav is widely considered the best breakfast food by most natives.
It’s spicy flavours mingled with tangy chutneys make it one of the most revered
street foods across the world.
Breakfast in Mumbai spans a whole
variety of lip-smacking dishes. If the hot flavours of the Vada Pav are not
your game, something mild like the Dhokla or the Dosa is a wonderful
alternative. With a demographic heritage as vast as Mumbai, you can find just
about any cuisine on the planet on your breakfast table.
Mumbai caters to every palate rather
amazingly. While veg lovers can look up to a great variety of rustic and urban
flavours, seafood junkies would love the place just as much. Even smoked food in mumbai is one of the
best around the country with a whole range to its credit. Rest assured to lay
hands on some of the finest smoked bacons, hams, sausages and other smoked
delicacies around the country.
Mumbai presents another
wonderful opportunity to relish a whole range of snacks. Though much of it is
borrowed from a strong Gujarati community, the city gives every snack a spin of
its own. And that is consistent across the city as if to proclaim Mumbai’s
unequivocal acceptance of cultures from across the country.
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