Spicing up the lamb burgers in Pitas

A lamb burger recipe sounds pretty fine, not dramatically easy, but neither particularly difficult too. Something a person who has a fetish for non-vegan culinary stuff wouldn’t mind trying once in a while.

The recipe I came across on a television show was a different one though. Till now I was living under an assumption that burger is just served in a pita. But the show broke the confines of my assumptions- the burger is cooked in a pita!

Well that was something never even heard of before, let alone tried. But then, an ardent non-vegan, I had to try that version of lamb burger. I had no reason for doing so, I just had to.

So I hopped into the apron, all geared up to take the challenge. It wasn’t one of the most daunting, time-consuming recipes ever neither was the effort way too draining. The burger baby just demands attention- plenty of it too—to grill it to the right temperature and level in order to bring out the delectable flavour. It’s not difficult though—the pitas need to be just filled and sealed properly. You just need to shift and turn the pitas around in order to prevent them from getting charred. Sprinkle the lamb with coriander and cumin, cinnamon, salt and pepper and cover and chill for at least one hour. 

Prepare the pitas and open one pita one at a time by cutting along the seam, halfway around the perimeter. Spoon-fill into the pitas and spread the veggies till the edges. Grill the pitas until the insides are thoroughly cooked and the bread is crisp.

And believe me, it works. Like wonders.

Cooking burgers in pitas is a delightfully wonderful stuff. The lamb is flavourful and the coriander and cinnamon adds delectability to it. The genius idea can as well be applied to tenderloin steak as well.

And that’s How we Got the Burger

There is a warm reverence in the way we talk about food history. The jewels of local fare that have run in the family for ages have become a part of the culture. We can trace the traditional back to the Mughal era and many even older. But ever fathomed the burger store next door is serving a legacy from the past or just a creation spotted a couple of decades ago?

Yes it’s an American dish, but burgers in Delhi are equally adored by the locals. Actually the origin of this favourite fast food is drowned in controversies and contrasting folklores. I will not touch the debate on who made it first. But the common facts floating around are quite intriguing.
 

It can be traced back to the medieval times when in Central Asia, people used to put beef under their saddles to make it tender and then it was eaten raw. However the modern burger did not come into existence before 1895. A theory says, it was served at a restaurant in response to an impatient customer’s quick lunch order. But whoever was the inventor would be proud to see burgers in Delhi have come this far.
 

And it was transformed into a commercial success after 1921 with White Castle launching the hamburger we fondly refer to. However, with quick popularity and insane demand, sloppiness in the cooking methods crept in. then in 1934, a store, Wimpy Burgers, inspired from famous cartoon series Popeye the sailor man took its popularity to a new level. Later of course, came the McDonalds’ which is how we recognize burger.
 

However, today this snack is not dependent on a single brand for its recognition. It is far more localized and has become a public property across the world. Some restaurants in Vasasnt Kunj nearly beat the set brands in taste.
 

Burgers share the spirit of America: all embracing and free. So chefs have taken to invent there variations. And honestly, nobody really wants to tie it down to a stereotype. So go ahead, choose your own variant or rather invent your own, and who knows you could be the maker of the next burger buzz.   
          

Quick and Easy Egg Recipes

Eggs are globally regarded as the staple food for breakfast from times long and of course for all the good reasons. Eggs are a rich source of vital nutrients essential for a healthy diet. However a single egg contains 80 calories and therefore its smart inclusion in your diet is imperative to avail the related health benefits. The health related benefits and the eating delight have warranted its place in morning menus in several restaurants in Khan Market and others.

Eggs are also a good storehouse of proteins which needless to say are an indispensable part of the bones, muscles, cartilages, skin and blood. Our body also uses these proteins to further build and repair the tissues as well as for making several enzymes, hormones and other chemicals found in the body. It is for this particular reason that Eggs Benedict savor on these not only for breakfast but also for the rest of the meals for the day. Here are some of the quick and delectable egg recipes:

-Shrimp and Bacon Deviled Eggs
The potato flakes provide these with the filling and then stir these in shrimp and parsley, add other spices as per your taste and finally sprinkle the bacon. You can also prepare a day ahead of any of the event you are planning to serve it. Wrap them with plastic and refrigerate.

-Simply bake it (Simple Baked Eggs)
It is a 6 ingredient recipe vouching for the swiftness when preparing this. With an elegant presentation it is a treat to an Egg Benedict and count for an excellent choice for a brunch. Break an egg into an already prepared ramekin, sprinkle these with pepper and salt covering each of it with cream and put them for baking.

-Egg Salad
The platter has a creamy texture and together with crunchy bacon, lettuce and tomato it is just pure heaven for all the foodies. You can also add lemon rind and sour cream to make it taste even better.