Healthy dishes prepared from eggs

Eggs being the powerhouse of protein are generally associated with breakfast. Having eggs in the morning is the perfect way to start your day. Rich in proteins and nutritional content, they are one of the most common food item eaten in breakfast all over the world. Besides having in breakfast, eggs can also be used to prepare quick and healthy dishes that can be eaten any time of the day, be it morning, noon or midnight. So whether you are in hurry to leave for office in the morning, preparing for a big family gathering or want to have a romantic meal in the bed, use eggs to make quick and yummy dishes.

You can use eggs with vegetable to prepare some yummy snacks and dinner dishes. If you want to prepare Mexican-style Mini Chile Relleno Casseroles, all you need to do is beat some eggs, add some chilli and other flavourings to taste, and your yummy casseroles are ready to eat. You can use them with potato to prepare potato omelette which taste yum when served with Spanish Tortilla. Nowadays eggs are also used as pizza toppings and these egg pizzas are a healthy alternative to the traditional cheese pizzas.

Eggs are also an important ingredient of the American brunch and breakfast dish known as egg benedict. In this, poached eggs are used along with Canadian bacon and served as English muffin. Egg benedict is a perfect brunch and tastes yum when served with salad. Smoke House Deli is one of the best restaurant in Hauz Khas where you can have delicious egg benedict. The restaurant also has a number of other yummy and nutritious dishes in their breakfast menu. So, give your day the right start by having dishes prepared from eggs.

Overcooking can ruin the Tenderloin Steak

When it comes to some of the most expensive and popular meats, then the top winner would surely be the tenderloin steak. A tenderloin steak is mostly served in fine- dining restaurants and is considered to be a classic choice for a main dish. Made from beef’s meat, this type of a steak is carved out from the tenderloin or the part of short loin primal. The tenderloin is perhaps the most soft and tender part in beef meats, hence the name. There are also other steaks available like chateaubriand, filet mignon and more.

Although nothing can really beat the taste of good beef tenderloin, however, owing to the hesitancy towards proper beef, many restaurants instead substitute it with buffalo meat. But certain states like Mumbai and Bangalore do serve authentic beef, so one can find this dish in some of the more elite lounges and bars in Mumbai and Bangalore.

One can even make this dish at home, only due to the pricey nature of the meat; the preparation must not be rushed and carried out in a proper manner. There are several different ways to cook this type of steak, that is, one can either keep it rare, medium rare or quite well done. Though one has to keep this in mind that the more it cooks the more it loses its juiciness and soft quality.

That is why, it is extremely necessary, that one should keep a check on how exactly the tenderloin steak is being cooked. Tenderloin is a lean cut and also the most tender part of any. That is why; overcooking can ruin the dish, since the lack of fats will turn the meat dry and tough. Overcooking must be at all costs avoided, as it can completely alter the taste and texture of the meat.