For that great breakfast in Bangalore

Exploring and traversing to a different direction altogether is quite an enchanting process per se. Discovering new places, customs, ideologies and the way of living of the local people living in the area is pretty enthralling in itself. The process of unveiling and knowing is definitely one should experience once in the lifetime.

However, the foremost thing that everyone looks forward to in their exploration trip is the food; especially the breakfast. Breakfast is that important component of the many meals through the day that have a lingering effect on us all- mentally and health wise both. a good start to the way with a decadent breakfast options can leave us happy whereas if we don’t dig in, we all feel grumpy.

Never the less, talking about breakfast; with the heavy marketing and advertising strategies, the concocted idea of a quick and perfect breakfast is cereal. This sugared staple- baked, puffed and flaky is kept on the tables of any modern class’s breakfast table, soaked in soya or flavoured milk. The millennial consumers like us has gotten accustomed to it since it is just a ‘pour in the bowl and eat it’ task.

The ‘most important meal of the day’- which is the breakfast can’t be just easily finished and ideally should be a grand and nutritious affair. No matter what, wheat or corn cereal can never supersede the quality of breakfast that proper bacon, eggs, hash brown potatoes and beans can provide. Given the lip-smacking and crackling taste of cereal is undoubtedly subtle, the taste of eggs dishes is always considered a step ahead!

If you are looking for a perfect breakfast meal that leaves you content, then try the amazing breakfast place in Bangalore- Smoke House Deli for a delightful experience in all. You are to find the good old golden dish- eggs benedict with brioche topped with copious hollandaise sauce served smoked ham, baked beans, wedges and sausages, fluffy omelettes of all kinds. A hearty meal like this shouldn’t be ignored and is bound to make you happy inwardly.

Exploring the food at the best restaurants in Bangalore around is not an exhilarating process at all.  Look around the web for a more comprehensive details on breakfast, and what all should it include and then go ahead with making choices for your meal.

It is all about basking in the glory of food, any time and at any place of the day.

The juicy decadence of patties and bread

Most quintessential in American Foods, a hamburger or burger is one the most loved item on every fast food chain or a gourmet restaurant’s menu. The delicious juicy burgers are essentially an American culinary treasure from the U.S locale that is effectively catching up with different parts of the world in delightful flavours and eccentric variations.

More often than not, it is the magic of the wholesome patty that creates a difference to the essence of the burger. A pretty modern affair, the burgers in Delhi are fundamentally and thoroughly made from dry cut beef, sprinkled with copious butter and usually served with fried onions and a brioche bun.

A brioche bun is soft bread rolled in rich butter and eggs and tastes somewhat sweet and is served split.

A good burger- if it is conventional, vegetarian or made by fluke- all have a distinctive taste, with even more distinctive fillings inside. For example- the one by Smoke House Deli restaurant in Hauz Khas, Chunky Devilled Tenderloin Burger and Benedictor; which mark as a classic and simply sets a benchmark for all, is absolutely a win-win amongst students and adults. Who wouldn’t give an up to tenderloin beef, smoked bacon or ham, and oozing package of spicy sauces, melted cheese and sautéed onions? The caramelized patty that is succulent and tender makes these burgers more enjoyable.

As a burger fanatic, it is a perennial obsession to discover nothing but the best around in the city. If you are keen, make one at home for yourself and loved ones. Marinate the tenderloin beef in some soy sauce plus balsamic vinegar to produce a luscious effect. Toss it profusely in olive oil and melt the cheese over it. Put it in the hot oven and your outstanding dish is ready. 

However, in the fast food centres, the burgers will not be served with much grandeur per se, but the level of excellence of burgers including their sides goes up at epicurean restaurants. Many restaurateurs believe in serving a burger, the archetypal caramelized crispy onions and a summer cooler like iced tea. Not sure why this combination, but this definitely works as a favourite.

So expand your menu and try burgers with various seasonal ingredients and toppings (like mushrooms and hot peppers) and the summer drinks to satiate those taste buds to the highest level of ecstasy.

Delight your taste buds with smoked food

When it comes to food choices there are many options to consider but nothing really compares to the flavors of smoked food. Although smoked food is not as much popular in India, it is gaining popularity for the exquisite flavor it induces in food. Smoked food in Bangalore is easy to find with so many restaurants tapping into the opportunity including smokehouse deli.

Smoking food is an art per se know to a few. Smoking is a slow process whose objective is preservation, enhancement of the flavors and tenderization of meat proteins. A controlled temperature is maintained between 200 F -250 F to allow the heat to slowly penetrate into the meat fibers and transform the raw protein present in the meat into juicy treat. The smoking methods also include experiment with different types of wood that help in adding distinct flavors and different levels of smokiness. Some woods used like Maple and alder are more mild and sweet in flavor as compare to the Apple, cherry, and peach which induce a mild and sweet but with a fruity punch.

Finding a restaurant in Bangalore is not a problem but with some equipment you can cook smoked food at home. Some meats that go really well with smoking are:

Ribs: for beginners it is advisable that they start with beef back as it is more popular as compared to the baby back which comes from the pork. Another benefit is that since the beef back is fatty and thick which absorbs the risk of burning it due to overcooking.

Brisket: brisket is cut from the chest of the cow and is easy to smoke. It is the uncrowned king of smoked foods and is effortlessly easy to find in a party or a dinner being savored by the guests. It mostly prepared by coating it with a special sauce to get a nice crisp texture after smoking.

Bacon: it is the most popular kind of meat from pork that has an advantage of being cooked in multiple ways and is naturally delicious. Bacon I s primarily smoked using one of the two methods i.e. hot smoke and cold smoke. But people mostly prefer it cold smoked as it preserves the juiciness of the meat with appropriate moisture.

Sausage: this is another name that cannot be missed while discussing smoking meat. Contrary to the popular belief, smoking sausages is actually a bit tricky as it requires a lower temperature to smoke and a careful supervision while grilling but if done correctly, it can be best meal of you day.

Smoked food combined with barbeque sauce is usually an ultimate combination to a perfect dining. Experiment with various sauces, woods and temperature to prepare finger licking smoked food.