There are aplenty of restaurant for breakfast choices and if you are in Mumbai, the
scene is even more inviting. South Indian breakfast options are a popular
morning meal treat and the city is packed with all things South Indian, be it temples,
saree stores, a whiff of coffee at regional eateries and so on.
South Indian morning meals from dosas and
idlis can be sourced out at any type at many restaurants in Mumbai. The fermented recipes are light and packing.
Several of the significant restaurants and cafe joints offer a platter to
relish which are budget-friendly and tastes delightful.
Another favourite option available in any restaurant for breakfast in Mumbai is
the Dal Bhatti, which is a conventional morning meal which includes a
traditional curry of split greens and spices offered along with flatbread. This
is a preferred meal with many Indians. It is rich and firm right to the last
bite. This recipe can be sourced out at prominent Mumbai eateries serving
popular Sindhi meals.
Restaurants in Mumbai are famous for serving hot samosas and
vada paav as morning meal options. The samosas are different as they have a
filling of chole versus potato. Although the moms will guffaw at this point, it
yet stands a renowned and most adored meal for Mumbai locals. Whereas vada paav
is the typical Indian take on a hamburger which has several ardent followers. Most
Mumbaikars enjoy and strive on this humble meal which is affordable, yet
enticing with every sense of the word. This fried cutlet consumed with bread
works brilliant with masala tea (locally known as chai). You can find vada paav
almost everywhere in Mumbai which is a celebrated breakfast option of the city.
One of my all-time favourites is that
perfect English breakfast served with sunny-side eggs, butter on toast and
crispy smoked bacon. This option still works its appeal on many and hence, I suggest
you place your order well in advance.
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