That’s how you run a bar successfully

Many of the modern-day restaurants also serve alcohol these days. However, it takes great effort to manage the in-built bar alongside food.  Whether you own a separate bar or have an in-built bar, the following tips would help you run it successfully:

1.    Always be well-stocked
There is nothing more annoying than asking for a drink present on the menu but unavailable in the bar. Instead of stocking high amounts of all drinks at all times, store as per the demand graph you have observed. Also, make sure you make adjustments during season peak, holidays etc. I visited a few bars in Mumbai on my recent visit to the city, and was impressed to find all of them well-stocked, even when people asked for the most bizarre drinks.

2.    Use measuring equipment
The use of measuring equipment not only makes all mixed drinks consistent, but also avoids wastage. Use measured pourers and jiggers for measuring and mixing different drinks together.

3.    Signature drink
Having a signature drink always makes a bar more unique. The signature drink should be created keeping in mind factors like demography of the location, economic status of the people around, etc.

4.    Happy hours and other events
Happy hours are extremely common in bars or restaurant with bars. However, you could explore more options such as karaoke, trivia, foosball tables etc. to add more life to your establishment. It was a pleasant surprise when I visited some of the restaurants in Mumbai because almost every restaurant had something unique to offer.
5.    More options in non-alcoholic beverages as well
While alcohol is your main offering, you would do well if you be considerate of the non-drinkers and have enough options for non-alcoholic beverages such as mocktails, smoothies and shakes, etc.

And don’t forget to decorate the interiors nicely. I am so fond of the décor of Smoke House Deli in Saket that I just don’t feel like leaving the place when I visit it. It’s just too pretty. So do focus on the décor!