If you are a foodie, Mumbai is the
place to be. With a cuisine culture hard to match, it is bound to leave you
spoilt for choice. Mumbai’s cosmopolitan effect is hard to match, and the best
restaurants in Mumbai make the most of it.
From local favourites’ vada and samosa paav’
served with a tangy dose of ‘chatni’ to indigenous South and North Indian
cuisines, Mumbai is a place that keeps your palate in good spirits, always.
The city’s food culture, made distinct
as much by the range of cuisines as how it is served across, is a mixed bag of
the most relished flavours in the country—Gujarat, Punjab, Kerala, Rajasthan,
and more. So, your daily fill can be anything from a tangy south Indian curry to
something sweet-and-sour from Gujrat or anything picked out randomly from a cuisine
known for its richness, Punjab to the simple and savoury Maharastrian cuisine.
And
if you think getting a range of food that wide is going to be a drill of a
kind, drop the thought. Mumbai is easy to find food and some of the best restaurants in mumbai are one-stop dining hubs housing multiple cuisines under
one roof.
Another
flavour very distinctly ‘Mumbai’ makes the most popular beverage of the
country, tea. Mumbai tea is a whole lot different with a blend of raw garlic
and strong open -face cooking. Served piping hot in lined glass tumblers, it is
the perfect breakaway on a long working day.
Just
like Mumbai, Delhi has made certain foods very much its own. A burger in delhi works anytime, what with different
local spins to it. Between locations, a burger in Delhi can go from being
delightfully cheesy and savoury to fiery hot and spicy, and everything in
between.
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