If you’re looking for some smoked food in Bangalore, you’re going to be in for quite a pleasant surprise! There’s something about the city’s culinary offerings that has me completely enchanted. Whatever kind of cuisine you might be looking for, you will most definitely find a truly delectable specimen at Bangalore!
And let me tell you, I once had some of the best creamy smoked salmon pasta at the best restaurant in Bangalore. Ravenously devouring that dish the sole time wasn’t enough to satisfy my taste buds. I found myself just craving for more like a crazed glutton!
So, folks, if I’ve got your mouth watering to the idea of this extraordinary creamy smoked salmon pasta (amongst the best smoked food in Bangalore), then let’s get to it and lay out the recipe for you.
1.In a large pot, fill water, add some salt, and bring to a boil. Add pasta, cook for 10-15 minutes, then drain.
2.Heat a pan on the stove, and melt 3 tbsp butter. Follow that up by sautéing some onions in the butter.
3.Next, what you’ve got to do is add 1 tbsp flour into the butter, and make sure it doesn’t lump (so stir constantly).
4.Simultaneously, also throw in 1 tbsp garlic powder for that garlic taste we all love in our pastas!
5.Now it’s time to get that pasta just the right amount of creamy! You’ve got to slowly stir in a cup of skimmed milk.
6.Grate some cheese, and throw in as much as you’d like, depending on how creamy and cheesy you want your pasta to be.
7.Now is the time to add some veggies, if you’d like. Make sure they look for about 5 minutes.
8.As always, the best is saved for the last! Add chunks of smoked salmon, and cook for a couple more minutes.
Voila! There you have it, creamy smoked salmon pasta like at the best restaurant in Bangalore!
And let me tell you, I once had some of the best creamy smoked salmon pasta at the best restaurant in Bangalore. Ravenously devouring that dish the sole time wasn’t enough to satisfy my taste buds. I found myself just craving for more like a crazed glutton!
1.In a large pot, fill water, add some salt, and bring to a boil. Add pasta, cook for 10-15 minutes, then drain.
2.Heat a pan on the stove, and melt 3 tbsp butter. Follow that up by sautéing some onions in the butter.
3.Next, what you’ve got to do is add 1 tbsp flour into the butter, and make sure it doesn’t lump (so stir constantly).
4.Simultaneously, also throw in 1 tbsp garlic powder for that garlic taste we all love in our pastas!
5.Now it’s time to get that pasta just the right amount of creamy! You’ve got to slowly stir in a cup of skimmed milk.
6.Grate some cheese, and throw in as much as you’d like, depending on how creamy and cheesy you want your pasta to be.
7.Now is the time to add some veggies, if you’d like. Make sure they look for about 5 minutes.
8.As always, the best is saved for the last! Add chunks of smoked salmon, and cook for a couple more minutes.
Voila! There you have it, creamy smoked salmon pasta like at the best restaurant in Bangalore!
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