Delhi is all about food lovers. We love going into restaurants and trying different varieties of dishes out. Be it the paranthas of dhabas or the international delicacies of a lavish restaurant, Delhi has everything to offer to the people.
The restaurants in hauz khas, saket and other populated areas of Delhi are popular for their versatility of food where you can find everything from the South Indian Idlis to Italian Pastas and Pizzas.
Talking about international food, Burgers are extremely loved by the people of Delhi. The burgers in delhi can be found even in the smallest of food outlets of the city- even dhabas have started serving them! A range of vegetarian as well as non-vegetarian burgers are served in these outlets – beef burger being the most popular of all.
But there are days when we don’t feel like going out and still enjoying the burgers- what are food deliveries for! Just go online and order. And there are days when we want to try our hand at cooking. If you come across one such day, here’s how to make a beef burger at home.
1.Get the right beef, season it inside out with spices and then tip it into a bowl containing cut onions and eggs. Mix all the contents to obtain en even mixture.
2.Now divide the whole mixture into four parts and roll these parts into balls- as the size of a tennis ball. Now flatten these balls to make patties of them.
3.Leave the patties in fridge so they harden up. Then place them on an already heated up and oiled up barbeque. Flip them over.
4.Take the burgers out and leave them in plate for a while so that all their juices are absorbed. Then put them inside the partially cut buns and top them up with sauces.
Now, you’re good to go! Enjoy the delights of a restaurant at your home!
The restaurants in hauz khas, saket and other populated areas of Delhi are popular for their versatility of food where you can find everything from the South Indian Idlis to Italian Pastas and Pizzas.
But there are days when we don’t feel like going out and still enjoying the burgers- what are food deliveries for! Just go online and order. And there are days when we want to try our hand at cooking. If you come across one such day, here’s how to make a beef burger at home.
1.Get the right beef, season it inside out with spices and then tip it into a bowl containing cut onions and eggs. Mix all the contents to obtain en even mixture.
2.Now divide the whole mixture into four parts and roll these parts into balls- as the size of a tennis ball. Now flatten these balls to make patties of them.
3.Leave the patties in fridge so they harden up. Then place them on an already heated up and oiled up barbeque. Flip them over.
4.Take the burgers out and leave them in plate for a while so that all their juices are absorbed. Then put them inside the partially cut buns and top them up with sauces.
Now, you’re good to go! Enjoy the delights of a restaurant at your home!
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