No matter
where you come from and what kind of lifestyle you go by, whether you’re a
morning person or someone who loves to dote on evenings, a great start to the
day never hurts. And what better than a nice spread on the breakfast table to
kick your day off.
Restaurants
in Mumbai are known for some of the most exotic servings, and for its sheer
variety, breakfast ranks topmost. Best restaurants in Mumbai are known by their
a la carte breakfast and humdrum of people.
Best Breakfasts
The Vada Pav
can send Mumbai into a spin, anytime. The favourite tea-time snack that sells
like hotcakes on street-lined shops and modish joints alike, is also the prime
breakfast menu that leaves a thousand palates wanting for more. So make sure
there’s a ‘chutney-drooped’ pair on your plate the next time you hit the table!
If a light
breakfast is more like what you want, go for the traditional Khamand Dhokla,
the soft, spongy, and healthy version made out of chickpea splits. Restaurants
in Mumbai have mastered this Gujarati snack served best a cup of hot,
ginger-laced tea.
Between the
Dhokla and Vada Pav, you have the dosa and idli, the quintessential
south-Indian breakfast served with a spicy serving of ‘sambhar’ and coconut
chutney. The USP of the dosa is its wide range which allures palates from all
around the country and the world.
The basic
version, the sada dosa, a hot favourite is a thin, crisp rice-fermented
pancake. The other versions range from masala dosa to onion and rava dosa and
more, all of which differ in their stuffing. Some of the best restaurants in Mumbai have added their own to the signature south Indian dish with iterations
like the spring dosa and Chinese dosa.
With options
galore, Mumbai will have spoilt for choice. Be a little experimental in trying
out different breakfast spreads and don’t miss out a refreshing dose of tender
coconut by the beach.
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